Trends 2025 Horeca Industry. Top 10 Hospitality Trends for 2025 Personalization & Sustainability Stepping in 2025, the HoReCa industry is seeing continuous growth as well as changes in trends and customer preferences. The brands that are investing in technology today are the ones that will ultimately rise above in 2025.
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INTERNORGA 2025, as a trade fair for the hospitality and hotel industries, presents the most exciting developments from the world of food and gastronomy every year Here are the top trends shaping the industry in 2025: 1
Ice Cream Trends The Scoop on What's Cool in Frozen Treats Lionel Hitchen
The HoReCa (Hotels, Restaurants, Cafes) industry continues to evolve, driven by changing customer preferences, technological advancements, and sustainability demands When it comes to global cuisine influences, expect to see more milanesa by way of Argentina, more Hong Kong-style barbecue. Automation technology is no longer a futuristic concept—it's a necessity
2025 Sales Trends How Sales Professionals Can Thrive in 2025 and Beyond. Sustainability as a Core Focus Consumers are increasingly prioritizing eco-friendly practices Explore trends, drivers, and competition for strategic insights with The Business Research Company.
Ice Cream Trends The Scoop on What's Cool in Frozen Treats Lionel Hitchen. The HoReCa industry in 2025 is characterized by several key trends that are shaping its evolution: Sustainability as a Core Focus Consumers are increasingly prioritizing eco-friendly practices Automation technology is no longer a futuristic concept—it's a necessity